Restaurant General Manager
sweetgreen(18 days ago)
About this role
A Head Coach (General Manager) at Sweetgreen leads a store as the leader, strategist, and mentor, focused on building healthier communities through real food. The role emphasizes driving operational excellence and delivering exceptional guest experiences using data-driven insights while overseeing staff and business performance.
Required Skills
- Team Leadership
- Food Safety
- Operations
- Customer Experience
- Financial Acumen
- Hiring
- Training
- Scheduling
- Inventory Management
- Data Analysis
+1 more
Qualifications
- ServSafe Manager
- Regional Manager Food Safety Certification
About sweetgreen
sweetgreen.comSweetgreen is a fast-casual restaurant brand that makes simple, seasonal salads and grain bowls from scratch using whole produce delivered fresh each morning. The company emphasizes health, sustainability, and community—positioning itself on a mission to inspire healthier communities through mindful sourcing and seasonal menus. Sweetgreen also operates a digital-forward experience (ordering app, marketplace and catering) and a consumer-facing brand focused on transparency, local ingredients, and convenience.
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