Restaurant General Manager
HRI Hospitality(2 months ago)
About this role
Restaurant General Manager at Luna Roja will serve as a founding front-of-house leader for a new modern Mexican restaurant and bar in Dallas, joining at pre-opening to shape the concept and culture. The role represents the face of the brand, responsible for building community presence, guest loyalty, and the long-term identity of the restaurant while partnering with the Director of Food & Beverage.
Required Skills
- Guest Experience
- Team Leadership
- Staff Training
- Sales Management
- Event Sales
- New Business
- P&L Management
- Labor Management
- Forecasting
- Cash Handling
+6 more
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