Slim Chickens
The Restaurant General Manager leads a fast‑service Slim Chickens location in Herriman, Utah, overseeing all aspects of people, operations, and strategy to deliver exceptional guest experiences, maintain high food quality and cleanliness, and drive sales and profitability. The role reports to the Restaurant Area Director and manages a team of 65‑100 employees while upholding the company’s culture and values.
Headquarters
Fayetteville, Arkansas, United States
Company Size
501-1000 employees
Founded
2003
Slim Chickens is a fast-casual restaurant brand serving fresh, hand-breaded chicken tenders, perfectly fried wings, craft sandwiches, salads, and house sauces. The menu emphasizes crave-worthy chicken options and bold house sauces. Customers can order online for pickup, delivery, or drive-thru for convenient access. The brand positions itself as a go-to destination for chicken-centric meals with quick, friendly service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Slim Chickens.
19% above the average for this role
general manager
Slim Chickens UK
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