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© All Rights Reserved. ApplyBlast.com
Bootle
The Restaurant General Manager leads from the front with full ownership of restaurant performance, people, culture, and results. This role focuses on building a high-performing team, delivering exceptional guest experiences, and driving long-term business success through effective operational standards and strategic planning. The position requires a leader who can maintain compliance, manage profitability, and foster a positive, inclusive workplace culture.
Shake protein, brew tea, infuse fruit water — one modular bottle designed in Sweden. Replace your shaker, infuser, and flask with Bootle.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bootle.
Bootle didn’t post a salary, so this is our estimate from similar listings.
19% above the average for this role