Restaurant General Manager

An experienced General Manager is sought to oversee the day-to-day operations of a highly regarded independent boutique hotel and Michelin Guide-recognised restaurant in Topsham, Devon. The role involves leading the front-of-house and hotel operations, managing staff, and ensuring consistently excellent standards across service, guest experience, and commercial performance. This position offers the opportunity to work directly with ownership to build upon the property's existing success and drive its continued development.