Smashburger
The Restaurant General Manager supports the Director of Operations by overseeing daily restaurant operations and performance. This role focuses on leading and developing team members, ensuring compliance with company policies, and delivering exceptional guest experiences. The position also involves managing financial performance, driving sales, and fostering a positive work environment.
Headquarters
Denver, Colorado, United States
Company Size
1001-5000 employees
Founded
2007
Smashburger is a fast-casual restaurant chain specializing in made-to-order smashed burgers, chicken sandwiches, hand-spun shakes, and sides. Using a signature smashing technique to create a caramelized, crispy sear, Smashburger emphasizes culinary craft and high-quality ingredients. The company also offers catering, a rewards program, and franchising opportunities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smashburger.
Smashburger didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role
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