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© All Rights Reserved. ApplyBlast.com
Tocaya Modern Mexican
The Restaurant General Manager oversees the smooth operation of the restaurant with a primary focus on delivering exceptional guest satisfaction. This role involves managing and supervising front-of-house staff, collaborating with the kitchen team, and contributing to the overall success of the restaurant. The position requires a visionary leader with a passion for hospitality and a drive for excellence.
Tocaya Live Without Compromise Pause Video Never Settle. Born in Venice CA, Tocaya embodies all that is California. Fresh ideas, fresh flavor and a soulful vibe you’ll find nowhere else. More than a restaurant, it’s a sense of place. As Californians, we compromise nothing when it comes to food or lifestyle. Who We Are Never […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tocaya Modern Mexican.
Tocaya Modern Mexican didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role