International Dairy Queen, Inc.
This role oversees the entire operation of a restaurant, managing financial performance, product production, inventory, personnel, sales, and marketing. The position ensures the restaurant operates within established guidelines while maintaining high standards for guest service and cleanliness. The manager is responsible for developing staff, optimizing profitability, and fostering a positive work environment.
Headquarters
Bloomington, Minnesota, United States
Company Size
201-500 employees
Founded
1940
Dairy Queen is an American quick‑service restaurant chain founded in 1940, best known for its soft‑serve ice cream, Blizzard treats, and a menu of burgers, chicken, and desserts. It operates primarily through a franchised network with thousands of locations across North America and a presence in multiple other countries. Operated by International Dairy Queen, Inc. (a Berkshire Hathaway company), Dairy Queen emphasizes classic frozen‑dessert offerings, seasonal promotions, and community‑focused franchise operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for International Dairy Queen, Inc..
International Dairy Queen, Inc. didn’t post a salary, so this is our estimate from similar listings.
32% above the average for this role
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