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© All Rights Reserved. ApplyBlast.com
DiBella's Subs
The Restaurant General Manager leads the management team and crew, setting the example for excellent customer service while overseeing daily operations. This role involves training personnel, managing culinary activities, and ensuring quality standards and safety protocols are met. The position requires a leader who can motivate others, handle shift duties, and maintain a positive, upbeat environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DiBella's Subs.
DiBella's Subs didn’t post a salary, so this is our estimate from similar listings.