The Italiano by Chef Joey
The Restaurant Manager leads daily front-of-house and back-of-house operations to deliver exceptional guest experiences and maintain high service standards. This role involves supervising shifts, managing inventory, and fostering a positive, team-oriented culture within a fast-paced restaurant environment. The position requires a motivated leader to oversee staff, resolve issues, and ensure smooth operational performance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Italiano by Chef Joey.
The Italiano by Chef Joey didn’t post a salary, so this is our estimate from similar listings.