Restaurant General Manager

The Restaurant General Manager leads the Adorn Bar & Restaurant at Four Seasons Hotel Chicago, fostering a motivated team environment while ensuring exceptional guest experiences and operational excellence. This role involves collaborating with the Food & Beverage leadership team to maintain high-quality standards, manage financial performance, and drive the restaurant's success as a vibrant hub of the hotel. The position requires strong leadership, detailed knowledge of food and beverage operations, and the ability to thrive in a fast-paced luxury setting.