Restaurant General Manager

Bowie House, an Auberge Collection property, seeks a Restaurant General Manager to lead and mentor a diverse team of front-of-house and culinary professionals, ensuring an exceptional guest experience. The role involves developing and executing strategic initiatives to drive revenue and enhance the culinary program while championing the brand's values. This position requires a thoughtful operator with strong financial management skills and a keen eye for detail to manage both short and long-term objectives.