ANCHOR POINT MANAGEMENT GROUP
The Restaurant General Manager provides leadership to ensure team members are guest-focused, team-focused, and community-connected. This role oversees overall restaurant operations, manages staff resources, and drives sales and profitability while maintaining operating standards and brand integrity. The position involves training, coaching, and developing management and hourly team members to meet financial and operational goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ANCHOR POINT MANAGEMENT GROUP.