Savory Selections
The Restaurant General Manager leads daily operations, team development, and guest satisfaction for a community-driven pizzeria brand. This role oversees financial performance, staff training, and compliance with health and safety regulations while fostering a positive workplace culture. The position requires strong leadership skills and a passion for hospitality in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Savory Selections.
6% below the average for this role