Kfc Weybridge
The Restaurant General Manager leads the restaurant from the front, taking full ownership of performance, people, culture, and results to ensure brilliant guest experiences and build a high-performing team. This role involves developing leadership, attracting and growing talent, and maintaining operational standards to drive long-term business success. The position requires a calm, decisive leader who is commercially aware and thrives in fast-paced environments.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kfc Weybridge.
Kfc Weybridge didn’t post a salary, so this is our estimate from similar listings.
17% above the average for this role