KFC
The Restaurant General Manager leads the restaurant, taking full ownership of performance, people, culture, and results to ensure brilliant guest experiences and build a high-performing team. This role involves setting operational standards, developing talent, and driving long-term business success through effective leadership and strategic planning. The position requires a calm, decisive leader who thrives in fast-paced environments and is commercially aware.
KFC di Indonesia, PT Fast Food Indonesia, Ayam Goreng
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for KFC.
KFC didn’t post a salary, so this is our estimate from similar listings.