Wendy's
The Restaurant General Manager at Wendy's leads a multi-talented team and oversees all people and operations for the restaurant. This role focuses on delivering great food and service to customers while developing employees and improving store profitability. The position requires flexibility to work a 45-hour work week across all days and shifts.
We are a Wendy's Franchise operating in North Carolina and Georgia. We love the communities we serve like Atlanta, Macon, Savannah, Marietta, Kennesaw.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wendy's.
Wendy's didn’t post a salary, so this is our estimate from similar listings.