Restaurant Hospitality Manager
Thrive Restaurant Group Career Center
About this role
A Restaurant Hospitality Manager at Thrive Restaurant Group oversees dining room operations, leads and develops the hospitality team, ensures guest satisfaction, and maintains a profitable and healthy work culture.
Skills
About Thrive Restaurant Group Career Center
thriverestaurantgroup.comThrive Restaurant Group is a multi-brand restaurant operator with about 8,000 employees and 200+ locations across 18 states in the United States. The company owns and runs a diversified portfolio of brands, including Qdoba, Modern Market Eatery, HomeGrown, Carlos O’Kelly’s, and Applebee’s. Headquartered in Wichita, Kansas, Thrive emphasizes community impact and serving people in the communities where its restaurants operate. Founders Darrel Rolph and David Rolph guide the group as it expands through centralized operations and collaborative brand growth.
About Thrive Restaurant Group Career Center
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Thrive Restaurant Group Career Center.