Market Broiler
The Restaurant Host position at Market Broiler involves welcoming guests and providing exceptional hospitality in a fast-paced dining environment. This role focuses on creating a positive first impression and ensuring a smooth guest experience from arrival to seating. The company offers comprehensive on-the-job training for enthusiastic individuals, regardless of prior industry experience.
Market Broiler is a California Seafood restaurant with seven locations including Torrance, Riverside, Ontario, Orange, Huntington Beach, Simi Valley and Fremont. Serving fresh fish and seafood.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Market Broiler.
27% below the average for this role