Restaurant Host

The Restaurant Host serves as the first point of contact for arriving guests, responsible for greeting, welcoming, and seating them to ensure a positive initial impression of the restaurant's service. This role involves managing the seating chart, coordinating with the kitchen on wait times, and handling reservations and phone inquiries professionally. The position requires maintaining a clean work area, staying updated on menu and hotel information, and ensuring a warm welcome from the front-of-house team.