Restaurant Host/Hostess

The Restaurant Host/Hostess serves as the first point of contact for guests, ensuring exceptional service by warmly welcoming visitors, managing reservations, and promptly seating guests. This role involves maintaining a clean and organized environment, coordinating with restaurant and bar staff, and handling guest inquiries and special requests to facilitate a seamless dining experience. The position requires strong organizational and communication skills to manage waitlists, seating flow, and daily transactions while upholding high standards of hospitality.