Restaurant Host/Hostess

The Restaurant Host/Hostess serves as the first point of contact for guests, ensuring exceptional service by warmly welcoming visitors, managing reservations, and promptly seating guests. This role involves maintaining a clean and organized environment while collaborating with restaurant and bar staff to facilitate a seamless dining experience. The position requires strong organizational skills and the ability to handle multiple tasks, such as managing waitlists and addressing guest inquiries, to contribute to overall guest satisfaction.