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© All Rights Reserved. ApplyBlast.com
Sapp Bros
The Restaurant Kitchen Manager at Sapp Bros., Inc. leads kitchen operations, develops team members, and ensures consistent food quality and safety standards. This role involves managing inventory, controlling food costs, and enforcing health regulations to support efficient daily operations. The position requires strong leadership skills and a commitment to delivering exceptional guest service in a fast-paced environment.
Sapp Bros., Inc. is a corporate leader with travel and service centers plus wholesale petroleum distribution across multiple regions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sapp Bros.