Ninety
The Restaurant Kitchen Manager leads the back-of-house team and collaborates with assistant managers to ensure high-quality food production and a welcoming environment for guests. This role offers a structured training program, a 45-hour work week, and competitive benefits including medical, dental, and 401(k) plans. The position is ideal for candidates with 1-2+ years of kitchen leadership experience seeking career growth in culinary management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ninety.
Ninety didn’t post a salary, so this is our estimate from similar listings.