Minor Food
This role involves performing all activities within a Restaurant Kitchen area to ensure a safe, smooth-running, and profitable operation. The position requires supporting the development of restaurant concepts, maintaining food safety standards, and overseeing asset management for the outlet. The ideal candidate will participate in training and promote positive inter-departmental relations to enhance guest service.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.