Horton Grand Hotel
The Horton Grand Hotel is seeking an experienced Restaurant Lead Cook to oversee kitchen operations during a PM shift, working 30-40 hours per week. The role involves supervising food preparation, maintaining inventory, ensuring quality and cleanliness, and supporting the Chef and management team.
Headquarters
San Diego, California, United States
Company Size
11-50 employees
Founded
1986
Experience timeless charm at our historic boutique hotel in San Diego's Gaslamp Quarter The Horton Grand Hotel. Book your stay for a unique downtown getaway.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Horton Grand Hotel.
20% below the average for this role
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