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© All Rights Reserved. ApplyBlast.com
Table Mountain Casino Resort
The Cook works under the direction of the Sous Chef to maintain efficient restaurant operations, preparing a variety of menu items, managing prep stations, and ensuring food quality and safety standards. Responsibilities include line cooking, food preparation, equipment operation, inventory, and maintaining a clean, organized kitchen environment while adhering to health and safety regulations.
Headquarters
Friant, California, United States
Company Size
501-1000 employees
Founded
1987
Table Mountain Casino Resort (TMCR) is a casino and entertainment destination in Friant, California, just north of Fresno. Voted Best Local Casino in Central California, it features slot machines, table games, dining outlets, and live entertainment. The property markets itself as a full-service regional resort with events, promotions, and player rewards. Contact and updates are available via its website and social channels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Table Mountain Casino Resort.
7% below the average for this role