JB Duke Hotel
The Restaurant Line Cook prepares and cooks food items according to established recipes and quality standards to ensure high-quality food and service. This role involves collaborating with the kitchen team to maintain efficient operations and contribute to overall guest satisfaction. The position requires maintaining a clean workspace, adhering to food safety guidelines, and assisting with inventory and training.
JB Duke Hotel is a AAA Four Diamond hotel located on Duke University's campus in Durham, NC, directly connected to the Fuqua School of Business via a covered walkway. The hotel features 198 guest rooms, two on-site restaurants, and over 25,600 square feet of IACC-certified event space. Guests benefit from a complimentary area shuttle with service to Duke University Hospital, a fitness center, sauna, and free Wi-Fi.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for JB Duke Hotel.