Restaurant Manager - Byron Bay
Guzman y Gomez
About this role
A Restaurant Manager at Guzman y Gomez oversees daily restaurant operations, leads team coaching and training, manages the restaurant's P&L, and ensures high standards of quality and procedures. The role involves leadership in a fast-paced environment with a focus on customer service and financial performance.
Skills
About Guzman y Gomez
guzmanygomez.com.auGuzman y Gomez (GYG) is an Australian-born fast-casual Mexican kitchen and restaurant chain that serves made-to-order burritos, tacos, bowls and other Mexican favourites. The brand emphasises 100% “clean” food prepared with fresh, high-quality ingredients and authentic flavours. Customers can order online for dine-in, takeaway or delivery, with GYG positioning itself on convenience, consistency and bold Mexican taste across its growing network of locations.
About Guzman y Gomez
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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