Restaurant Manager
Guzman y Gomez
About this role
A Restaurant Manager at Guzman y Gomez oversees daily restaurant operations, leads the team through coaching and training, and manages the restaurant's P&L. The role focuses on maintaining quality standards, adhering to procedures, and embodying the company's spirit.
Skills
About Guzman y Gomez
guzmanygomez.comGuzman y Gomez (GYG) is a fast-casual Mexican kitchen serving freshly prepared, authentic Mexican food—burritos, tacos, bowls and sides—made from high-quality ingredients. Founded in Australia, GYG has expanded internationally with restaurants and online ordering across Australia, the US, Japan and Singapore. The brand emphasizes simple, consistent recipes, transparent sourcing and fast counter, takeaway and delivery service. Customers choose GYG for bold Mexican flavors, a casual dining experience and convenient digital ordering.
About Guzman y Gomez
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Guzman y Gomez.
Salary
$70k – $94k
per year
More jobs at Guzman y Gomez
Similar Jobs
Restaurant Manager - Byron Bay
Guzman y Gomez
Restaurant Manager - Hiring Now - GYG Broadbeach
Guzman y Gomez
Restaurant Manager - Hiring Now
Guzman y Gomez
Restaurant Manager
Guzman y Gomez
Restaurant Manager - Hiring Now - GYG Palm Beach
Guzman y Gomez
Assistant Restaurant Manager - Logan Hyperdome
Guzman y Gomez