Eataly
The Restaurant Manager assists the Restaurant Assistant General Manager in the day-to-day operations of Eataly’s full-service restaurants, overseeing front-of-house staff and supporting hiring, training, and employee evaluations. The role ensures exceptional service standards, compliance with health and safety regulations, and effective management of food and beverage operations. Additionally, the position involves reviewing financial information to monitor budgets and planning restaurant activities with dining room and bar personnel.
Eataly is an international Italian marketplace and food retailer that combines grocery halls, restaurants, and culinary experiences under one brand. It offers a curated selection of made-in-Italy products available in-store and online, with delivery and gift options. Beyond retail, Eataly runs cooking classes, events, and immersive dining to educate customers and celebrate Italian food culture. The company emphasizes authenticity, quality ingredients, and a farm-to-table Italian culinary tradition.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Eataly.
37% above the average for this role