Restaurant Manager (F&B)
Talent Trader Group(1 year ago)
About this role
An executive-level restaurant leader responsible for the overall performance and strategic direction of the establishment. The role focuses on ensuring profitability, maintaining brand standards, and driving long-term growth while working with cross-functional teams to support the dining experience.
Required Skills
- Leadership
- Team Management
- Customer Service
- Inventory Management
- Sales Strategy
- Cost Control
- Menu Development
- Vendor Relations
- Compliance
- Communication
+1 more
Qualifications
- Diploma/Degree in Hospitality or Culinary Arts
About Talent Trader Group
talenttradersgroup.comTalent Trader Group is a leading recruitment firm based in Singapore that specializes in mid-management roles, believing that these positions are crucial for organizational success. They are committed to delivering high-quality recruitment services, ensuring excellence in every placement, and are recognized for their deep expertise in talent acquisition and business growth. With a focus on matching skilled professionals with the right opportunities, Talent Trader Group stands at the forefront of the recruitment industry.
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