Executive Chef (Expatriate) | AYANA Komodo
AYANA Hospitality(4 months ago)
About this role
Executive Chef leading all culinary operations for a luxury, multi-outlet seaside resort in Labuan Bajo, delivering guest-centric cuisine that highlights premium seafood and local Flores produce alongside international offerings. The role represents the culinary brand across restaurants, bars, in-room dining, banqueting, yacht and experiential dining, while driving quality, innovation, sustainability, and profitability. This is a full-time, on-site leadership position reporting to the General Manager.
Required Skills
- Culinary Leadership
- Menu Development
- Food Safety
- HACCP
- Budgeting
- Cost Control
- Team Leadership
- Supplier Management
- Event Catering
- Sustainability
+2 more
Qualifications
- Culinary Degree
- Apprenticeship
About AYANA Hospitality
ayana.comAYANA Hotels is a luxury hotel brand with a growing presence in Indonesia, featuring stunning locations in Bali, Jakarta, and Komodo. Known for its premium accommodations and exceptional service, AYANA offers a range of facilities including multiple dining options, serene pools, and wellness experiences tailored for relaxation. The brand emphasizes a harmonious blend of traditional Balinese culture and modern elegance, making it an ideal destination for travelers seeking tranquility and luxury. Whether for couples, families, or friends, AYANA Hotels provides an enchanting escape with picturesque views and unique experiences.
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