Restaurant Manager - Hiring Now
Guzman y Gomez
About this role
The Restaurant Manager at Guzman y Gomez oversees daily operations, leads the team, manages the restaurant's P&L, and maintains quality standards. The role involves leadership, customer service, and operational management in a fast-paced environment.
Skills
About Guzman y Gomez
guzmanygomez.com.auGuzman y Gomez (GYG) is an Australian-born fast-casual Mexican kitchen and restaurant chain that serves made-to-order burritos, tacos, bowls and other Mexican favourites. The brand emphasises 100% “clean” food prepared with fresh, high-quality ingredients and authentic flavours. Customers can order online for dine-in, takeaway or delivery, with GYG positioning itself on convenience, consistency and bold Mexican taste across its growing network of locations.
About Guzman y Gomez
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Guzman y Gomez.
Salary
$35k – $55k
per year