Auberge Resorts
The Restaurant Manager at Major's, the signature restaurant of Cambridge House in Mayfair, leads the day-to-day operations and guest experience alongside the General Manager. This role involves championing every detail of service, from welcoming guests to ensuring seamless collaboration between the kitchen and floor teams. The position requires setting the tone for an effortlessly elegant dining experience that reflects the restaurant's mid-century inspired vision.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
Auberge Resorts didn’t post a salary, so this is our estimate from similar listings.