Restaurant Manager (San Diego, CA)

Tender Greens

2 months ago

San Diego, CA

Onsite

Full Time

Manager

0 applicants

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About this role

Tender Greens is seeking a Restaurant Manager to oversee daily restaurant operations across multiple locations in San Diego. The role involves leading team members, ensuring excellent guest experiences, managing the restaurant's financial and operational activities, and maintaining safety standards. The position requires a proactive, customer-focused leader with strong communication and management skills.

Skills

About Tender Greens

tendergreens.com

Tender Greens is a chef‑led fast‑casual kitchen serving seasonal, scratch‑cooked meals made from responsibly sourced ingredients. Their menu emphasizes vegetables, salads, proteins and daily chef‑driven specials that change with the seasons to help improve the way people eat every day. Focused on sustainability, local sourcing and community, Tender Greens operates a network of restaurants and offers catering and group-order options for customers seeking healthier, chef‑crafted meals.