Restaurant Manager - TOPPER'S (seasonal)
Relais & Châteaux
About this role
The Wauwinet is seeking a seasonal Restaurant Manager for their fine dining restaurant for the 2026 season, primarily overseeing breakfast and lunch services from April to October.
Skills
About Relais & Châteaux
relaischateaux.comRelais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
About Relais & Châteaux
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Salary
$63k – $84k
per year
More jobs at Relais & Châteaux
Similar Jobs
Bartender - Mercato Restaurant (Seasonal 2026)
Four Seasons Hotels and Resorts
Houseperson Restaurant
Catalina Island Company
Host Restaurant
Catalina Island Company
Line Cook -Sweetgrass at Nk'Mip Cellars
Arterra Wines Canada
Seasonal B Prime Busperson Tipped - Borgata
MGM Resorts International
Commis de Restauration Saison été 2026
Accor