Restaurant Manager (Western Cuisine, F&B)
Talent Trader Group(1 year ago)
About this role
An executive-level role overseeing the overall operation and performance of a restaurant. The position is accountable for strategic oversight, business results, and maintaining standards for service, compliance, and guest experience across the establishment.
Required Skills
- Staff Management
- Customer Service
- Inventory Management
- Cost Control
- Menu Development
- Vendor Relations
- Sales Strategy
- Health Safety
- Communication
- Problem Solving
Qualifications
- Diploma/Degree in Hospitality, Culinary Arts, or Related Field
About Talent Trader Group
talenttradersgroup.comTalent Trader Group is a leading recruitment firm based in Singapore that specializes in mid-management roles, believing that these positions are crucial for organizational success. They are committed to delivering high-quality recruitment services, ensuring excellence in every placement, and are recognized for their deep expertise in talent acquisition and business growth. With a focus on matching skilled professionals with the right opportunities, Talent Trader Group stands at the forefront of the recruitment industry.
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