Chef de Cuisine

DIG INN Support(8 days ago)

Boston, MAOnsiteFull TimeManager$70,000 - $75,000Culinary

About this role

Chef de Cuisine (Assistant General Manager) responsible for culinary oversight of a scratch-based restaurant operation, ensuring food quality, cost control, and health and safety standards. Serves as second-in-command reporting to the Chef Operator, accountable for inventory, prep management, and developing the culinary team while supporting operational innovation and guest experience.

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Required Skills

Culinary Management
Inventory Management
Food Safety
Team Leadership
Cost Control
Shift Management
Training
Quality Control
Menu Development
Communication

Qualifications

Food Safety Certification

About DIG INN Support

diginn.com

Dig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.