Restaurant Manager
TooJay’s Deli • Bakery • Restaurant
About this role
Assistant Restaurant Manager at TooJay’s Regency Court Plaza in West Boca Raton supporting a long-established New York-style deli known for made-from-scratch foods. The company emphasizes employee development, steady hours, flexible schedules, and benefits. Managers are offered medical, dental and vision insurance, paid time off, a discounted meal program, and career growth opportunities.
Skills
Qualifications
About TooJay’s Deli • Bakery • Restaurant
toojays.comTooJay’s Deli • Bakery • Restaurant is a Florida-based casual dining chain that operates delicatessen-style restaurants serving breakfast, lunch, and dinner, along with baked goods and catering. The company offers menu items such as sandwiches, soups, salads, entrées, and desserts through its restaurant locations and online ordering.
Recent company news
The Business JournalsPalm Beach County restaurant chain names new CEO
Jan 27, 2025
Naples Daily NewsTooJay's Deli coming to Mercato in North Naples
Sep 14, 2018
Treasure Coast NewsStuart TooJay's celebrates grand remodel with giveaway June 2
May 31, 2017
FSR magazineAnother Broken Egg Lands Paul Macaluso as CEO
Nov 22, 2019
Yahoo Finance18 Restaurant Chains That Have Filed for Bankruptcy
May 2, 2021
About TooJay’s Deli • Bakery • Restaurant
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for TooJay’s Deli • Bakery • Restaurant.
Salary
$55k – $74k
per year