Restaurant Manager
Dennys(4 months ago)
About this role
The Restaurant Manager at Denny's is responsible for supervising a team of approximately 15-20 crew members while ensuring excellent dining experiences and adherence to service and quality standards during their assigned shifts. They collaborate with the General Manager to manage operations, uphold brand standards, and improve employee and guest satisfaction.
Required Skills
- Team Supervision
- Operational Improvement
- Guest Satisfaction
- Financial Analysis
Qualifications
- Associate’s Degree or Bachelor’s Degree Preferred
- Food Safety Manager Certification
- 2 Years of Restaurant Management Experience
About Dennys
dennys.comDiscover Denny's, your 24/7 All Day Breakfast Restaurant. We serve classic dishes for breakfast, lunch, and dinner. Enjoy our diverse menu any time of day!
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