dencofamily
The Restaurant Manager supervises 15-20 crew members to ensure proper execution of restaurant operations, deliver exceptional guest dining experiences, and uphold service and quality standards. This role supports the General Manager in managing day and night shifts, weekends, and holidays while focusing on employee retention, operational improvement, and financial performance. The position requires a strong commitment to guest satisfaction and compliance with all brand and regulatory standards.
Denco Family is a diversified group of companies delivering quality products and prompt, hospitable service to customers and clients. The brand emphasizes integrity, innovation and a heritage of growth, with a culture that values education and diversity across its portfolio of brands and services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for dencofamily.
27% below the average for this role