Restaurant Manager
Carlisle(2 months ago)
About this role
A Restaurant Manager at Wendy’s is a leadership role based at a single restaurant location, partnering with store and district leadership to support team culture and operational standards. The position is focused on ensuring the restaurant meets company expectations for service, quality, and compliance while supporting crew development and engagement.
Required Skills
- Leadership
- Scheduling
- Training
- Inventory Management
- Cost Control
- Customer Service
- Food Safety
- Cash Handling
- P&L Management
- Quality Control
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