Restaurant Manager
Carlisle(5 months ago)
About this role
The Restaurant Manager supports the General Manager in overseeing the restaurant's operations, helping to create a respectful, engaging work environment and developing crew talent. The role focuses on placing the right people, ensuring compliance with company policies and legal requirements, and contributing to the restaurant's goals for profitability and customer satisfaction.
Required Skills
- Team Leadership
- Scheduling
- Training
- Customer Service
- Inventory Management
- Cash Handling
- Quality Control
- Food Safety
- Cost Control
- P&L Management
+2 more
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