Restaurant General Manager - Tavernetta Vail
Four Seasons Hotels and Resorts(22 days ago)
About this role
The Restaurant General Manager for Tavernetta Vail is a senior Food & Beverage leader at Four Seasons Resort Vail responsible for the overall prosperity and brand representation of the restaurant. This role serves as the primary ambassador to guests, Chef Partners, resort owners and the local community, and reports to the Director of Food and Beverage. The position focuses on ensuring an exceptional guest and employee experience while driving the business forward.
Required Skills
- Guest Relations
- Revenue Growth
- P&L Management
- Team Development
- Stakeholder Communication
- Service Standards
- Cost Control
- Labor Control
- OpenTable
- MICROS
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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