Restaurant Manager
Carlisle(5 months ago)
About this role
The Restaurant Manager supports the General Manager in operating and maintaining a Wendy’s restaurant, focusing on staff development and creating an inviting work environment. The role involves identifying and placing talent, managing daily restaurant operations, and ensuring adherence to company policies and legal requirements. The manager also helps achieve restaurant objectives, supports training and ongoing crew development, and promotes customer satisfaction.
Required Skills
- Team Leadership
- Scheduling
- Hiring
- Training
- P&L Management
- Inventory Management
- Cash Control
- Customer Service
- Food Safety
- Quality Control
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