Restaurant Manager
Carlisle(5 months ago)
About this role
The Restaurant Manager supports the General Manager in operating and maintaining a Wendy’s restaurant to maximize profitability and customer satisfaction. The role focuses on coaching and developing the crew, ensuring compliance with company policies and legal requirements, and supporting daily restaurant operations. The Manager helps identify and place talent, manage scheduling, and assist in achieving restaurant objectives with guidance from the GM or District Manager.
Required Skills
- Staff Management
- Coaching
- Scheduling
- Training
- Inventory Management
- Cash Control
- Food Safety
- Customer Service
- Quality Control
- Labor Management
+3 more
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