Restaurant Manager
Dave(20 days ago)
About this role
The Restaurant & Operations Manager provides leadership and oversight in a fast-paced entertainment restaurant, focusing on creating a positive guest experience and efficient operations. They oversee team development, cost management, and ensure strategic initiatives are followed to meet business goals.
Required Skills
- Leadership
- Customer Service
- Team Management
- Cost Control
- Hospitality
- Operations
- Training
- Guest Experience
- Communication
- Team Development
About Dave
daveandbusters.comEat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
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