Executive Sous Chef - Banquets
Pendry Hotels(26 days ago)
About this role
This role involves leading culinary operations at Pendry Park City, focusing on achieving high standards in food quality, guest service, and profitability. The position emphasizes team leadership, strategic guidance, cost management, and creating memorable guest experiences in a luxury hotel setting.
Required Skills
- Culinary Management
- Food Service
- Leadership
- Cost Control
- Team Building
- Hospitality
- Food Quality
- Guest Service
- Operations Management
- Budgeting
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
View more jobs at Pendry Hotels →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Pendry Hotels
Similar Jobs
Executive Sous Chef
Starwood Hotels(28 days ago)
Executive Chef
Four Seasons Hotels and Resorts(1 month ago)
Sous Chef
Four Seasons Hotels and Resorts(21 days ago)
Executive Sous Chef
HRI Hospitality(27 days ago)
Sous Chef - 'Ulu AM
Four Seasons Hotels and Resorts(17 days ago)
Junior Sous Chef - Tong Dim
Marina Bay Sands(4 months ago)