Accor
The Restaurant Manager at Fairmont La Hacienda oversees daily restaurant operations to ensure a superior guest dining experience. The role involves leading the team, managing costs, maintaining service standards, and fostering a culture of excellence within a luxury hotel setting.
Headquarters
Issy-Les-Moulineaux, Île-De-France, France
Company Size
10001+ employees
Founded
1967
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of 45+ brands and services designed to meet diverse guest needs and experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Accor.
Accor didn’t post a salary, so this is our estimate from similar listings.
Restaurant General Manager | Esencia |Anacacho Coffee & Cantina | The St. Anthony, A Luxury Collection Hotel
CA.gov
Peacock Alley Restaurant Manager
Hilton Worldwide Holdings Inc.
Manager Of Guest Experience
Recipe Unlimited
Restaurant & Bar Manager
Langham Hospitality Group
Restaurant Manager
Concord Hospitality
Assistant Restaurant Manager
Four Seasons Hotels and Resorts